Fresh Thinking About Bakery

At Delice de France we're proud to be bakery experts - it's all and everything we do. We use a combination of skilled craftsmanship, the finest ingredients and our French savoir-faire to bring you wonderful flavours of breads to sweet pastries from all around the world.

Delice de France - Promotions

Promotions

We’re devoted to offering you choice at Delice de France - click to view our latest promotions

All Change!

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Our Kiosks

Visit our website with more information on Delice de France kiosks in UK stations.

Product of the Month

Christmas Choc-o-Lait
Aryzta Food Solutions brand Delice de France, launches its Autumn|Winter Hot beverage solution
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Awards and Events

Proud Sponsors of La Parade des Chefs at The Hospitality Show 2015 - Salon Culinaire
The UK’s largest foodservice and hospitality show for 2015
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News Update...

Hilton in the Community Foundation - Dec 2014

The annual Foundation Balls at Hilton were incredible successes, both raising a record amount...

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Proud Sponsors of La Parade des Chefs at The Hospitality Show 2015 - Salon Culinaire

The launch pad of Coup de pates and everything new in British hospitality for 2015!

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Delice de France to Rebrand as Coup de Pates as Core Focus on UK Chefs Intensifies

Delice de France to Rebrand as Coup de Pates as Core Focus on UK Chefs Intensifies

Aryzta Food Solutions has announced that it is to rebrand Delice de France as Coup de Pates this...

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Most Popular Purchases

This croissant is made with butter from Isigny Ste Mére, France, has a lovely flaky texture and is light as a feather.

Pre-sliced for ease and convenience. Ideal as a burger carrier or even for breakfast.

Did You Know?

Sweet Muffins

Did you know that,

  • The popular sweet muffin originated in North America early in the 1700's. 
  • The word Muffin is derived from the Germanic term Muffe meaning small Cake.
  • Our Muffins are batch baked in a traditional manner by bakers and are made from scratch and not a premix, meaning each recipe is unique to us.
  • That they taste great!

Tip of the Month...

"I think the bread is ready..!"

After removing the tray(s) of bread from the oven, tap the bottom or side of the loaf. If it sounds hollow, the bread is done.

REMEMBER - Always use oven gloves when doing this!

Live From British Baker

David Cameron cuts out bread - Prime Minister David Cameron has said that he is ‘giving up bread’ in a bid to shed the pounds- a move which has been criticised by a nutritionist.  Read More...
16th January 2015

December footfall down on 2013 - Average footfall in the UK for December fell by 0.7% compared to last year’s festive season. Read More...
16th January 2015

London bakery starts own milling project - Hackney artisan bakery E5 Bakehouse has started to mill its own wheat to make a more unique loaf. Read More...
16th January 2015

David Cameron cuts out bread - Prime Minister David Cameron has said that he is ‘giving up bread’ in a bid to shed the pounds - a move that has been criticised by a nutritionist.  Read More...
16th January 2015

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Latest Video Case Study...

Otis Spunkmeyer Video
Making the world a sweeter place!

Watch the video!